BhavnaThis creamy potato salad recipe is totally India version known as Aloo Raita!
Oats Lentil Spinach Khichdi – Stew
Oat is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, carb, Thiamin, Magnesium and Phosphorus, and a very good source of Manganese. Whole …
Makhania Biscuits – II
This Makhania biscuits are made from pancake flour. I use Bisquick brand. Very easy and gives great result. If you looking for a recipe that requires no butter or very less butter then this is …
Makhaniya biscuits I
Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack. I grew up eating khari, namkeen and nankhatai biscuits. When you go to any bakery shop, these three …
Vateli Dal na Khaman
Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working …
Ravaiya Khichdi
Ravaiya Khichdi is the new invention where I grew up. Ravaiya is made of baby eggplant and Khichdi is prepared from rice and lentil. Usually these two recipes are cooked separate but these days my …
Bhega Dal Bhaat – Gujju Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. The dhansak is flavored with a spice mixture called, which is similar to “garam masala” …
Farali Bateta Vada
Farali bateta vada is eaten during fasting(upvas)in India. You can follow the video but it doesn’t show fasting version. I make this vada on even regular day with tea so I do add few more …
Farali Sabudana Vada
Farali sabudana(Tapioca) vada is eaten during fasting(upvas)in India. But I love them even on non fasting day with tea. You can follow the video but it doesn’t show fasting version. I make this vada on …