BhavnaHandvo is basically a spicy cake and it is one of my favorite dish. Traditionally, Handvo is prepared from rice and daals. Rice and daals are ground to very fine and then batter is prepared …
Instant White Dhokla – Idra or Idada or Khatta Dhokla
Dhokla is a delicacy of Gujarat. This is the quick version of traditional recipe. Traditional recipe requires fermenting time of at least 6 hours. So if you ever wish to make instant dhokla, this is …
Tikha Aam ka Achar – Hot Mango Pickle
Aam achar is prepared differently in many regions of India. This pickle is must with Indian meal called “Thali”. Variety of pickles are made from mango. Hot, sweet, and sour tasty pickles are made during …
Nutella Cupcakes
This cupcakes are delicious and moist. These are known as Self-Frosting Nutella Cupcakes because of swirling the Nutella on top. And these egg free cupcakes are great for vegetarians.
Everyday Gujarati Dal
Gujarati Dal is very delicious tangy and great with Rice and Roti. I keep changing the method of preparing this dal since I make almost 2-3 times a week. I will try to write here …
Dal Dhokli
Dal Dhokli is basically homemade fresh pasta in lentil curry. Dhoklis are very comfy, easy to prepare, stomach filling, delicious and healthy. Dhoklis are prepared with lots of varieties. My son call it fresh Pasta …
Dhokli
Dhoklis are very comfy, easy to prepare, stomach filling, delicious and healthy. Dhoklis are prepared with lots of varieties. My son call it fresh Pasta in spicy curry! I keep changing vegetables in Dhokli and …
Gulab Jamun
Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based South Asian sweet, particularly popular in India, Myanmar, Nepal (where it is known as lalmon), …
Rainbow Rice Idlis
Idlis are steamed rice cakes. Idli (/ɪdliː/) is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are made …
Ragda Pattice or Petis | Potato Patties in Dry Peas Curry
A popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro.