BhavnaFafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. I love those dasy …
Healthy Everyday Kadhi
This Kadhi is one of my favorite. Many healthy ingredients go into this Kadhi such as fresh turmeri roots, ginger root, mango ginger root and so on. This hot yogurt soup is best during cold. …
Lagna (Gujarati Wedding) Kadhi
This Kadhi is specially prepared during Lagna(Gujarati wedding). The only difference between our everyday Gujarati Kadhi and this Lagna Kadhi is few ingredients and thickness. During Lagna, cook add banana into this Kadhi and also …
Chocolate Cup Cake
Chocolate cake is fun to make. I prepare cakes using many different egg substitutes. In this recipe, I am using sour cream to replace egg. You can add yogurt if you can not find sour …
Eggless Chocolate Cake from Ready Cake Mix
Chocolate cake is almost everyone’s favorite. I had so many request if I could share Chocolate cake recipe using ready cake mix but without egg. So I came up with the idea of using flax …
Dum Aloo (Baby Potato Curry)
I heard from many people that making Dum Aloo is very time consuming, but today, you will learn quick and easy recipe here. Want to follow traditional recipe? Below is the recipe and once …
Dudhi Halwa – Two Ways
Make delicious Doodhi Halwa using this simple recipes below. I am posting two videos below. For quick version, you can use pressure cooker and if you do not pressure cooker, you can make in pot …
Sarasiya Khaja
Come monsoon, every Surti household will enjoy Khaja with mango pulp. There are special delicacies for each season in Surat. If ponk and undhiya rule in winter, it is mangoes in summer. Sweets like ghebar …
Dosa Filling/Stuffing
This recipe is basically aloo masala filled in Dosa. There are several kinds of Dosa stuffing can be prepared. Potato(Aloo) masala is very populare stuffing but I sometimes, use left over pav bhaji curry, chhole …
Dosa – Rice Crepes
Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, …