BhavnaTraditionally made with corn, this dish can also be made with mixed vegetables, koftas, baby potatoes and more. …Whole corn cobs gives nice twist to this dish Traditionally made with corn, this dish can also …
Wheat Naan
Make this guilt free wheat naan in your home kitchen. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian …
Basic Curry Gravy
This basic curry gravy can be used for all kinds of curry recipe and even can be used for other cuisine recipes as a multi purpose masala curried sauce. North Indian (specialy Punjabi) recipe is …
No onion garlic Jain Curry Gravy
The first time I made this gravy without onion and garlic for one of our guest and I felt it was more tastier than the one I prepare with onion garlic. To replace onion, I …
Mixed Vegetable Curry
I love to make mixed vegetable curries with freshly available seasonal vegetables. Don’t limit yourself using vegetables for this recipe. Add/omit vegetables as per your preference and make exotic curry.
Aloo Gobi Paratha
Aloo gobi parathas are basically indian flat bread stuffed with potato and cauliflower. You can make this paratha with only cauliflower or with only potato or combination of both. This can be served with raita, …
Aloo Gobi Masala
Aloo gobi masala is a very spicy, delicious flavorful curry. It can be made with gravy or without gravy. If you would like to make with gravy, just add tomato puree. Prep Time:10min Cooking Time: …
Tangy Baby Potato
The delicate addition of spices to the potatoes in a tangy gravy, … Preparation time: 20-30 minutes Serves: 3-4 Ingredients: 250 gms small baby potatoes, boiled 1 tsp chili powder 1/2 tsp garam masala 1 …
Aloo Tamatar Sabji
Great, mouthwatering, easy and quick recipe. Serve with plain rice or any kind of roti and taste heavenly delicous. Ingredients: 4 small size Potatoes or 2 big potatoes 1 Cup green peas 1 Large chopped …
Baingan Bharta
Baingan Bharta is basically roasted eggplant curry. I love with Bajra(Millet) or Jowar(Sorghum or Mili)Roti. Also goes well with Rice. Very healthy and flavorful.