Baba Ganoush | Eggplant Dip
Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings. Perfect party appetizer!
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After School Snacks | Appetizers | Basics | Breakfast | Lunch Ideas | North Indian | Punjabi | Tea Time/Snacks
Mix Veg Stuffed Paratha
Got some assorted left over veggies? Try making yummy Parathas, stuffed bread. One of my most favorited recipe to prepare when I have little amount of cauliflower, carrot, cabbage left. Veg-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of assorted vegetables, which is rolled out and cooked on a hot tawa with…
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Pani Puri – Golgappa | Puchka
Panipuri, also called golgappa, is a common street snack in several regions of South Asia, in particular in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of mint flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Panipuri has various names,…
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After School Snacks | Appetizers | Ayurvedic Diet | Breakfast | Diwali | Gujarati | Indian Brunch Ideas | Keto Diet | Popular Gujarati Dishes | Popular Recipes | Tea Time/Snacks
Khandvi in Pressure Cooker
Today I am going to show you the easiest way to prepare Khandvi using Pressure Cooker. Most people think making Khandvi is tricky but now you will make it with full confident with my foolproof recipe. Khandvi or Paturi or Dahivadi is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized…
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After School Snacks | Appetizers | Basics | Breakfast | Christmas | Dutch | French | Italian | Kids Corner | Lunch Ideas | Main Course | Mother's Day | Popular Recipes | Tea Time/Snacks
Chili Cheesy Garlic Bread
A cheesy gooey delicious snack recipe you definitely going to love! If you want to prepare french bread loaf at home, click here.
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After School Snacks | Appetizers | Gujarati | Indian | Kids Corner | Lunch Ideas | Shitala Satam Randhan Chhath | Tea Time/Snacks
Instant Rava Dhokla
Perfect for lunch box, tea time or even anytime! My all time favorite! Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold. Rice, Chana dal and Urad dal are the main ingredients to prepare traditional Dhokla. Overnight soaking, grind and then fermentation is involved in traditional method but to…
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Appetizers | Basics | Breakfast | French | Italian | Popular Recipes
No Oven Butter Bread Loaf | Pressure Cooker Baking
Too hot to turn the whole oven, or do not own any oven, here is the simple way to bake almost anything using cooker.
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After School Snacks | Appetizers | Basics | Breakfast | Lunch Ideas | Main Course | North Indian | Punjabi | Roti/Naan/Paratha | Tea Time/Snacks
Quick Aloo Paratha (No Stuff)
Perfect Breakfast, Brunch or Lunch Aloo Paratha Recipe. I simply love them with Aachar(Indian Pickle) and Cucumber Raita(Spicy Yogurt) Aloo Paratha (Stuffed Spicy shallow fried Mashed Potato Bread) is very popular breakfast among all generations of people across length and breadth of India.. Instead of stuffing however, I thought of preparing it quickly by adding…
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Appetizers | Curry | Diwali | Main Course | North Indian | Punjabi
Tawa Paneer
Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a dish that reminds the flavor of Paneer cooked in a Tandoor!!! As my son loves to eat Paneer curries with Roti or naan,these days Paneer appears in my kitchen more frequently.
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After School Snacks | Appetizers | Breakfast | Diwali | Gujarati | Kids Corner | Lunch Ideas | No Onion Garlic | Tea Time/Snacks
Rainbow Dhokla
Dhokla – Indian steamed savory cake – is very popular among kids and grown ups. And if you have some picky eater that do not eat their veggies, this Dhokla cake is the perfect way to feed them their vegetable servings.
