BhavnaMakhania Biscuits – II
This Makhania biscuits are made from pancake flour. I use Bisquick brand. Very easy and gives great result. If you looking for a recipe that requires no butter or very less butter then this is …
Makhaniya biscuits I
Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack. I grew up eating khari, namkeen and nankhatai biscuits. When you go to any bakery shop, these three …
Vateli Dal na Khaman
Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working …
Farali Bateta Vada
Farali bateta vada is eaten during fasting(upvas)in India. You can follow the video but it doesn’t show fasting version. I make this vada on even regular day with tea so I do add few more …
Farali Sabudana Vada
Farali sabudana(Tapioca) vada is eaten during fasting(upvas)in India. But I love them even on non fasting day with tea. You can follow the video but it doesn’t show fasting version. I make this vada on …
Malabar Paratha
This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with tea or coffee.