Category: Tea Time/Snacks
-
Atta Laccha Chapati – Pad Wali Roti
Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of South Africa, Fiji, Mauritius, the southern Caribbean, particularly in Trinidad…
-
Bread Pinwheels or Roll Ups
My older son Dhruv call these Bread Pinwheels or Roll ups a Bread Sushi. One could say Sandwich Roll ups as well. One simple recipe but endless possibilities. You can use your favorite bread variety and fillings. My kids usually take these rolls to school so I kind of prepare Sandwich Roll ups. For stuffing,…
-
Farali Chevdo
The key ingredient for Farali chevdo is potato. Potato is peeled, washed and shredded. You can then prepare Bateta or Aloo (Potato) prepare two ways. You can simply fry shredded potato till golden brown and crispy or you can also make this with sundried potato sticks if you want to make it quick and easy.but…
-
How about use Air Fryer to make Spring Rolls?
For those who have been asking for more air fryer recipes… BESTEK Air Fryer at http://amzn.to/2xFsZkJ Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelight Kitchen products at http://amzn.to/2wLsndV More recipes at http://www.bhavnaskitchen.com Topics @ http://www.desiviva.com Download Bhavna’s Kitchen apps for Android, iPhone and iPad FACEBOOK…
-
Vada Pav
Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments.
-
Bhakri or Bhakhri – Gujarati Flat Bread
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either…
-
Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk
This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once the cake is refrigerated, it got little hard, may be because of butter. So I started looking for other option…
-
Rava Maida Puri for Shrikhand
Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to serve with Shrikhand-Flavored Yogurt but can be served during tea time as well. I love to make Shrikhand Sandwiches with these puris. Just like Cookie Ice Cream Sandwiches, you will love these Shrikhand Puri Sandwiches…
-
Mixed Daal Dosa – Lentil Crepes
Protein Pack Diabetic Friendly Dosa | Mixed Dal Dosa
-
Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla
Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe. These Chillas are one of my favorite these days. It could be your breakfast pancakes, light lunch or even a snack! This recipe was actually given by my…
