Category: Recipes

  • Pressure Cooker Soup

    Pressure Cooker Soup

    This soup is deceptive: it’s smooth and creamy, but contains no dairy products. Instead, a potato added to the base gives the soup silkiness. Its hearty flavor will also deceive, since it takes only 5 minutes instead of the usual 25.

  • Pressure Cooker Soup

    The Pressure Cooker CookbookOnline Version Moroccan-Style Tomato-Rice Soup A Moroccan spice mix called ras al hanout traditionally gives this soup extra warmth. Here, you can blend your own for a rich vegetarian soup that is ready in only 9 minutes instead of the usual half hour. Arborio rice works well in this recipe. small yellow…

  • Vegetable Stock Broth from Kitchen Scraps

    Vegetable Stock Broth from Kitchen Scraps

    Are you throwing away veg scraps like carrot ginger peels, stems of onion peppers, shells of peas and so on…now on, don’t. I recommend to wash and save them in your refrigerator or freezer and when you have enough, prepare flavorful stock or broth.

  • Fruitwiches

    Fruitwiches

    Fruit Sandwich is well known as a menu of old style Coffee Shop in Japan. You can use any fruit! As a spread, you can use almond or peanut butter, cream cheese, sweetened whipped cream or avocado and more. Perfect for lunch box as well.

  • Energy Boosting Foods: Fight Fatigue In Winter Months

    Energy Boosting Foods: Fight Fatigue In Winter Months

    Fight Fatigue with the Right Food Choices in Winter Months. Find out simple steps to boost your energy level with foods and nutrients. Give your body the energy it needs before and after winter exercise or after hard working hours with this nutrition and healthy-eating tips.

  • Kadak Methi Masala Puri Video Recipe | Wheat Fenugreek Crisps| Bhavna’s Kitchen

    Kadak Methi Masala Puri Video Recipe | Wheat Fenugreek Crisps| Bhavna’s Kitchen

    Kadak tikhi/masala puri is an easy to make and it is dry Crispy breakfast/snack, stay for a month. I love crispy puris while traveling. More recipes at http://www.bhavnaskitchen.com E-store: http://astore.amazon.com/indian0c-20 Topics @ http://www.desiviva.com Download Bhavna’s Kitchen apps for Android, iPhone…

  • Homemade No-Bake Crunchy Granola Bar Video Recipe | Bhavna’s Kitchen

    Homemade No-Bake Crunchy Granola Bar Video Recipe | Bhavna’s Kitchen

    A quick and yummy way to start the morning. You can use your imagination to add other dried fruits, sesame seed, or other nuts, wheat germ, etc. Maple syrup or light corn syrup, honey can work as sweetener substitutes for…

  • Broccoli Upma Porridge

    Broccoli Upma Porridge

    I totally understand that many Indians will be offended if I call this recipe an “Upma”. I actually wanted the name between Upma and Porridge as I have left out tempering part from this recipe and the recipe can be cooked without oil as well.

  • Malai Kesar Peda or Pedha

    Malai Kesar Peda or Pedha

    Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of…

  • Navratan Korma | Mix Veg Curry

    Navratan Korma | Mix Veg Curry

    Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. “Navratan” means nine gems, and it is common for the recipe to include nine different vegetables.