Category: Recipes

  • Leftover Roti Triangles 

    Leftover Roti Triangles 

    These yummy triangles are perfect anytime, the best way to make use of leftover roti or chapati. In my kitchen, left over roti never go to trash… I always try different tricks to make use of left over roti. If I am not able to use left over roti, I just freeze it and when…

  • Left Over Roti Noodles

    Left Over Roti Noodles

    Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs! I prepare roti almost everyday and I do not waste even single roti, anytime I have some rotis left, I keep collecting…

  • Homemade Condensed Milk

    Homemade Condensed Milk

    Not to be confused with evaporated milk or powdered milk. Condensed milk is cow’s milk from which water has been removed. It is most often found in the form of sweetened condensed milk (SCM), with sugar added, and the two terms “condensed milk” and “sweetened condensed milk” are often used synonymously today. Sweetened condensed milk…

  • Mixed Vegetable Manchurian – Baked

    Mixed Vegetable Manchurian – Baked

    Manchurian is the fusion dish of Indian and Chinese cuisine. Into-chinese fusion is really popular on the streets of India. Vegetable manchurian is made with crunchy vegetable such as cabbage and carrot. I really love these Manchurians just becuase of it’s crunch and great flavors. And when these Manchurians are added to the spicy sauce,…

  • Makai Methi Dhebra / Thepla

    Makai Methi Dhebra / Thepla

    Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also called as theple. People love to carry dhebra while travelling as it tatses very good when stale. they can be…

  • Karela Chutney

    Karela Chutney

    Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of this vegetable, you won’t feel the bitterness of Karela. Karela chutney is great condiment for your meal. Instead of eating pickles,…

  • Vegetable Biryani

    Vegetable Biryani

    People who like lots of vegetables in their cooking will sure love this biryani. It is so falvorful and nutritious.

  • Paneer Stuffed Bread Rolls

    Paneer Stuffed Bread Rolls

    Appetizers are the highlight of parties and these paneer stuffed Bread Rolls are perfect for any party. You can stuff with variety of fillings such as veggies, cheese, lentils and more..I love them with tea or coffee even. Perfect evening snack with tea! I use homemade paneer but you can certainly use ready store bought…

  • Puran Poli and Vermi

    Puran Poli and Vermi

    Puran Poli and Vermi, a flat bread stuffed with a sweet lentil filling , are very close to each other so I am sharing them on the same page here. Puran Poli, also known as Holige, is a sweet flatbread from South India and Maharashtra, While Vermi is from Gujarat known as Gari Roti as…

  • Indian Tomato Gravy

    Indian Tomato Gravy

    This basic gravy can be used in many recipes. Just keep on adjusting the flavors to your liking. Once the gravy is cooked well, you can run hand blender or blend into processor till smooth for panner recipes and finish with garnishing cream for rich, silky texture. Now that you have learned how to make…