Category: Recipes
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Achari Paneer
I love to prepare this recipe because it is so quick and flavorful to satisfy my tastebuds really well. I keep Panch phoron premixed for many of my other recipes. Panch phoron is basically mix of some whole seeds such as Mustard, Cumin, Fennel, Nigella, and Fenugreek (Panch means five). You can then use this…
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Vegetable Frankie or Bombay Burrito | Kati Rolls
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go…
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Paneer Bhurji
Paneer Bhurji is a popular, delicious and easy to make dish, made with crumbled paneer, onions, capsicums and tomatoes, this can also be served as a side dish with rotis, parathas or naan. Paneer Bhurji can be made without gravy for breakfast or appetizer and for the main course, gravy can be prepared. My kids…
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Paneer Butter Masala | Paneer Makhani
Paneer makhani (also knowns as Paneer butter masala) is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Masalas such as red chilly powder and garam masala are also used to prepare this gravy. A survey found that Paneer Butter Masala was one of…
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Paneer Tikka Masala
When paneer tikka is served with a gravy, it is called paneer tikka masala. It is also served as with a wrap, paneer tikka roll, where the paneer tikka is wrapped into an Indian bread and served. A variant of paneer tikka is also made as a kebab. Paneer tikka is made from chunks of…
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Bread Vada or Bonda
Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious evening snack with tea or coffee. It is a tasty…
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Kela Methi Thepla – Banana Fenugreek Flat Bread
Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these Theplas. These Theplas can go very well with any curry.
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Kela Ravaiya – Stuffed Ripe Banana Curry
If you’ve got some overripe bananas languishing in your fruit bowl, put them to good use with these creative and delicious recipe. When bananas are just too ripe and mushy for my taste, I add them to smoothies and milkshakes, Pancakes, Cookies, Oatmeal, Ice cream. But sometimes, I feel like eating something spicy and little…
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Fix Cake Disasters
Once in a while for some reason, we have disasters in our kitchen, specially while baking cakes. But don’t worry, if you don’t give up and think of solution rather than throwing the cake away, you can turn disaster into magic! I experiment a lot on baking cakes without egg and so disaster is a…
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Kela Methi nu Shaak | Banana Fenugreek Curry
If you’ve got some overripe bananas languishing in your fruit bowl, put them to good use with these creative and delicious recipe. When bananas are just too ripe and mushy for my taste, I add them to smoothies and milkshakes, Pancakes, Cookies, Oatmeal, Ice cream. But sometimes, I feel like eating something spicy and little…
