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Homemade Fondant I
This vegan vegetarian fondant is perfect for cupcakes and small cakes.
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After School Snacks | Appetizers | Frozen Fresh Indian Vegetables Sabji Shaak Curries | Gluten Free | Gujarati | Gujarati Shaak/Subjis | Lunch Ideas | Salad | Vegan
Lilva Papdi (Surti Vaal) Shaak
I always have frozen packs of surti lilva in my freezer, which I buy to make panchkutiyu shaak or undhiyu. When I am out of time for making any of those two, I make a simple surti lilva nu shaak with plain steamed rice.
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Appetizers | Basics | Chaat - Indian Street Food | Gujarati | Gujarati Shaak/Subjis | Lunch Ideas | North Indian | Pickle/Chutney/Raita | Punjabi | Rajasthani | Salad | South Indian
Aloo Raita (Creamy Potato Salad)
This creamy potato salad recipe is totally India version known as Aloo Raita!
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Ayurvedic Diet | Fusion | Gluten Free | Gujarati | Gujarati Shaak/Subjis | Khichdi - Rice Lentil Vegetable Stew | Lunch Ideas | Main Course | North Indian | Oat Recipes | Rajasthani | Soup | Vegan
Oats Lentil Spinach Khichdi – Stew
Oat is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, carb, Thiamin, Magnesium and Phosphorus, and a very good source of Manganese. Whole Oats Are Rich in Antioxidants, Including Avenanthramides. Oats (Avena sativa) are a cereal commonly eaten in the form of oatmeal…
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Appetizers | Gluten Free | Lunch Ideas | Mexican | Soup | Vegan
Black Bean Soup
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Basics | Gluten Free | Italian | Lunch Ideas | Mexican | Soup | Vegan
Tomato Stock, Broth and Sauce
Believe me or not but this recipe will make your life super easy. Just one recipe and several use! Use this recipe as a stock, broth or sauce. To use it as a light tomato stock, add water. This is perfect as a Marinara sauce as well.
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Appetizers | Dutch | French | Lunch Ideas | Main Course | Mexican | Soup
Corn & Spinach Soup