Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.
Bateta nu Shaak – Aloo Sabji – Crispy Potatoes
This crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you …
Aloo Tamatar Sabji
Great, mouthwatering, easy and quick recipe. Serve with plain rice or any kind of roti and taste heavenly delicous. Ingredients: 4 small size Potatoes or 2 big potatoes 1 Cup green peas 1 Large chopped …
Ringan Bateta nu Shaak
Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. …