Hara Lahsun in Hindi is Green Garlic Chives. If you don’t have the garlic chives, you can use just garlic in this recipe.
I grow garlic chives in my garden every winter when the temperature is around 70-75F.
When the Garlic Chives and Coriander Leaves in season, I make this chutney in bulk and freeze for the whole year.
You can enjoy this chutney over browned paneer as well. You can think beyond just chaats and be creative to use in many other recipes.