Love for Healthy Living Starts Here

Indo-Chinese

As per wiki, Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

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After School Snacks Air Fry Appetizers Chinese Cooking Tips Fusion Indo-Chinese Lunch Ideas Party Picnic Food Ideas Tea Time/Snacks Thai Vegan

How about use Air Fryer to make Spring Rolls?

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