BhavnaI simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, …
5 Ways Pav Bhaji
Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India on a daily basis.
Garlic Chili Chutney
If you are a garlic and chili lover, this chutney can accompany anything. Lahsun or Lasun ki chutney is hutney to be served with any type of roti or paratha. Rajasthani or Marwari Lehsun ki Chutney is very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. The most famous Rajasthani dish ‘Dal Bati Churma is incompletely without this Lahsun ki chutney.
How to Sprout Mung or Moong Beans – Fangavela or Ugadela Mag
Mung or Moong bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. One cup of mung bean sprouts contains 26 calories.
Coconut Chutneys
Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The condiment is made with coconut pulp ground with other ingredients such as tamarind and green chillies.
Peanut Chutney
Chutneys are soul of Indian cuisine as they bring instant flavors to any boring food. Many recipes are incomplete without condiments like chutneys. I always have many kinds of chutneys in my freezer anytime I crave for something spicy. If you make some Dosa, Vadas or pakoras, chutney has to be there.
Pudina Chutney – Mint Pesto
Pudina aka Fudina (Mint) – the summer’s coolest herb. Growing mint is easy—sometimes too easy. Learn to plant, grow, and control mint in your garden. Growing mint in containers is usually your best bet.
Khajur Imli Chutney – Date Tamarind Sauce
An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months. I usually prepare all chutneys in bulk and freeze, so whenever I crave for any chaats, I can quickly prepare few ingredients and jazz up with chutneys.
Dhaniya Lahsun Chutney
Hara Lahsun in Hindi is Green Garlic Chives. If you don’t have the garlic chives, you can use just garlic in this recipe.
Tomato Chutney
Chutney is an excellent accompaniment to Indian meals, lunches, sandwiches and any other savory dish you like to add a bit of sweetness and spice to. This tomato chutney is fairly easy to make and can be served with Dosa, Idli, Vadas, Cutlets and more. In fact, you can you can replace tomato ketchup with this chutney. When I see fresh great looking tomatoes at the farmer’s market, the first thing, I think of is this chutney.