BhavnaIf you’re looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must check this out.
How to make Dahitra
Dahitra Puri is a popular Surti Gujarati recipe served with Shrikhand on a special occasions like wedding. Dahitra is kind of fried biscuits, flaky, mouth melting, a traditional semi-sweet dessert recipe prepared mainly with maida …
Sing chikki or Gachak or Peanut Chikki or Mumfali Chikki (Peanut bar or brittle)
These Peanut Brittles or Sing chikki is made with just two ingredients, vegan and gluten-free. Also great protein snack. This used to be my all time favorite school candy snack. I grew up eating all …
Instant Khaman Dhokla Sandwiches – Electric Pressure Cooker
Khaman Dhokla Sandwiches can be made from Instant Khaman Dokla recipes. This recipe is very versatile for picnic, party and even after school snack. Perfect breakfast or tea time snack as well. I use Electric …
Quinoa Lentil Oat Khichdi – Stew
Goodness of everything in one single pot! This Khichdi is made with Quinoa, Lentil, Oat, Rice and vegetables to make it diabetic friendly and low in carb.
Shahi Dawat Khichdi – Royal Rice Lentil Vegetable Stew
Shahi Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food. Loaded with ghee, dry fruits, nuts, saffron, and other dairy products and spices, authentic Mughal cuisine is very rich and heavy.
Palak Khichdi – Spinach Rice Lentil Stew
If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. I simply love to play around with the ingredients to prepare delicious Khichdi variations.
No Fry Pakore – Air Fried Vegetable Fritters
I simply love fried food and specially adore fried snacks with chai(Indian spiced tea).
Today, I decided to use air fryer to make Pakore. These cirspy fritters are the usual demand of my family as evening snack or afternoon lunch with tea or coffee.
5-min Desi Makhan (Cultured Butter)
Nothing beats a taste of a fresh homemade white makhan/butter. In India, fresh homemade makhan is always prepared from the cream or malai collected from boiled milk.
Cheesy Pull Apart Dabeli
Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, and putting the mixture between the Ladi pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc. and garnished with pomegranate and roasted peanuts. On an average, every day 20 lakh dabelis are consumed in whole of kutch.