Love for Healthy Living Starts Here

No Onion Garlic

Try these easy no-onion no-garlic recipes if you don’t eat onion and garlic. In fact, many recipes on this site would work equally well without onion and garlic. The term satvika often implies Indian food without onion and garlic. So I thought of sharing some Jain World recipes.

Showing: 11 - 20 of 55 Articles
Appetizers Basics Gluten Free Gujarati Gujarati Shaak/Subjis How-To-S Keto Diet Lunch Ideas Main Course No Onion Garlic North Indian Punjabi Rajasthani South Indian Vegan

Oven Baked Okra – Bhindi Sabzi

When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra is somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed.

Appetizers Basics Breakfast Curry Gluten Free Gujarati Gujarati Shaak/Subjis How-To-S Jain Food Kids Corner Kitchen Tips & Tricks Lunch Ideas Main Course No Onion Garlic North Indian Rajasthani South Indian Vegan

Dry Sabzis in Pressure Cooker

Vegetables are part of my everyday diet. Our family lunch/dinner always have one veg dish to go with our complete meal. Our Gujarati thali sometimes have more than one fresh vegetable sabji. We love dry sabjis with our Gujarati Kadhi or Daal and Roti.

After School Snacks Appetizers Ayurvedic Diet Breakfast Gluten Free Gujarati Indian Brunch Ideas Jain Food Kids Corner Lunch Ideas No Onion Garlic North Indian Popular Gujarati Dishes Shitala Satam Randhan Chhath Tea Time/Snacks

How to make Idra | Idada | White Khatta Dhokla

Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right mix of carbohydrate and protein. Idra is soft and fluffy dhoklas that are good for snacks. Now, there are few ways, this delicacy is prepared. Traditionally, rice and black gram(Urad dal) is soaked overnight, grind next day, let it ferment for about 6-8 hours and steam.

Appetizers Ayurvedic Diet Breakfast Gluten Free Gujarati Indian Brunch Ideas Kids Corner Lunch Ideas No Onion Garlic Popular Gujarati Dishes Tea Time/Snacks

Handvo II – Mix Veg. Steamed Cake

Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી), though many other vegetables can be added. Sometimes crushed peanuts are also added. In this post you will learn to make Handvo with Cabbage, carrot, and Zucchini.

After School Snacks Appetizers Breakfast Diwali Gujarati No Onion Garlic Party Picnic Food Ideas Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Kadak Methi Masala Puri Video Recipe | Wheat Fenugreek Crisps| Bhavna’s Kitchen

Kadak tikhi/masala puri is an easy to make and it is dry Crispy breakfast/snack, stay for a month. I love crispy puris while traveling. More recipes at http://www.bhavnaskitchen.com E-store: http://astore.amazon.com/indian0c-20 Topics @ http://www.desiviva.com Download Bhavna’s Kitchen apps for Android, iPhone…

Appetizers Breakfast Gujarati Health/Fitness Indian Brunch Ideas Jain Food Kids Corner Lunch Ideas Main Course No Onion Garlic North Indian Rajasthani Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Kela Methi Thepla – Banana Fenugreek Flat Bread

Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these …