BhavnaShrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure …
Mixed Daal Dosa – Lentil Crepes
Protein Pack Diabetic Friendly Dosa | Mixed Dal Dosa
Tawa Pav Bhaji Pulao
Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called tawa pulao.
Chole Biryani
This biryani recipe is my favorite as I can infuse all my favorite flavors in one dish.
Baked Samosa – Pressure Cooked Stuffing
I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, …
Jeera Chawal – Cumin Flavored Rice
Jeera rice or Zeera rice or Jeera Pulao is an Indian dish consisting of rice and cumin seeds. This rice dish is known as “Zeera rice” in Pakistan. It is a popular dish in North India, an everyday rice dish. It is easy to prepare, unlike a biryani.
Mohanthal – Besan Fudge
If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade mohanthal made during festive occasions at your home. Bhavna shares great tips and techniques to make this favorite Indian, gluten-free sweet.
Pressure Cooked Chana Masala – Chole – Chickpea Curry
Chana Masala is our family favorite including kids. My kids wait for the Chole Puri day desperately.
5 Ways Pav Bhaji
Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India on a daily basis.
Kadhi Masala Paste
Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and so on. I always have to have the paste ready as Kadhi is our staple recipe to go in our everyday meal menu.