Category: Punjabi
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Achari Bengal Aloo | Spicy Potatoes
This spicy potato can be served as a side or serve with Rotis, Rice. Don’t have Punch Phoron Spice mix? Don’t worry, this recipe can be prepared with only Jeera (Cumin Seeds). Let’s first learn how to make Punch Phoron Mix. You may also like Paneer prepared with Punch Phoron mix known as Achari Paneer.
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Mix Veg Stuffed Paratha
Got some assorted left over veggies? Try making yummy Parathas, stuffed bread. One of my most favorited recipe to prepare when I have little amount of cauliflower, carrot, cabbage left. Veg-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of assorted vegetables, which is rolled out and cooked on a hot tawa with…
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Quick Aloo Paratha (No Stuff)
Perfect Breakfast, Brunch or Lunch Aloo Paratha Recipe. I simply love them with Aachar(Indian Pickle) and Cucumber Raita(Spicy Yogurt) Aloo Paratha (Stuffed Spicy shallow fried Mashed Potato Bread) is very popular breakfast among all generations of people across length and breadth of India.. Instead of stuffing however, I thought of preparing it quickly by adding…
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Tawa Paneer
Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a dish that reminds the flavor of Paneer cooked in a Tandoor!!! As my son loves to eat Paneer curries with Roti or naan,these days Paneer appears in my kitchen more frequently.
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Chocolate Sweet Samosa
Have you ever heard Samosa? I bet you did, but not dessert samosa. Savory spicy Samosa is very popular these days and known almost all around the world. But when you try this dessert version of Samosa, you will be amazed why nobody tried to make dessert Samosa for the centuries…well, never too late.
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Aloo Matar Samosa
I call this Samosa a classic because Potato peas is very common, the most popular, stuffing used to make Samosa Traditionally. Learn how to make samosa at home. Mostly Samosa is fried snack but if desired you can bake. I have already shared baked Samosa Pie video recipe.
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Dhaba Aloo Curry
The foremost reason why food in a dhaba tastes amazing is that they use a lot of freshly ground whole spices. These spices not only increase the taste and flavour, but enhance the aroma as well. … So, make sure that you use whole spices instead of the pre-ground spices while making food at home.…
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Dhaba Daal Tadka Fry
I love the dal they serve at dhabas. The smoky flavor of Dhaba food is something that is hard to get in home cooking but I still try. Nowadays, I give smoky flavor to some of my curry through the coconut charcoal. The dhaba dal is usually made with chana dal, tuvar dal and urad…
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Aloo Methi Malai Curry
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Shahi Paneer
Shahi paneer is a typical North Indian dish eaten with roti or naan.Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy
