BhavnaPaneer Stuffed Aloo Tikkis
Variety of Tikkis are made. Plain aloo tikkis are easy to make. Just boil the potatoes, mash, shape into patties and shallow or deep fry. And if one feel like making elaborate recipe like me, …
Bafela Oat Muthia – Steamed Oat Dumplings
Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens …
Ratalu na Bhajiya – Kand Puri
Since ratalu or kand or purple yam makes an appearance in the indian winters, I am sharing this recipe. These days, not only during winter but purple yam can be found through out the year …