BhavnaMedu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, …
Laccha Paratha
The meaning of Laccha is layered. These parathas are also known as Malabari or Kerala Parota as well. Although they are made with little variations, but you will love them no matter how you prepare …
Roomali Roti
Make great Roomali Rotis with less efforts and if you happen to have some left over Roomali Rotis, make use of that and prepare delicious Masala Papad Chaat.
Vateli Dal na Khaman
Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working …
Fried Mac & Cheese Balls
Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack as well!
Farali Bateta Vada
Farali bateta vada is eaten during fasting(upvas)in India. You can follow the video but it doesn’t show fasting version. I make this vada on even regular day with tea so I do add few more …