BhavnaFarali sabudana(Tapioca) vada is eaten during fasting(upvas)in India. But I love them even on non fasting day with tea. You can follow the video but it doesn’t show fasting version. I make this vada on …
Malabar Paratha
This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with tea or coffee.
Amritsari Chole
Amritsari chole is prepare slightly different than chole masala. Chole Bhature is the popular combination. Chole is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made …
Chole Bhature
Chole Bhature is the popular combination. Chole is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made from flour. Each household prepare this combination with lots …
Batata Pawa & Kande Pohe
Batata pawa (Aloo Poha) and Kanda poha is the popular breakfast recipe in India since it is easy and very quick to prepare. If you are not a big fan of potato like me, make …
Gobi Manchurian – Cauliflower Manchurian
The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of Cauliflower. It is …
Kapuria or Kapuriya I with Tuvar
Don’t want to go through long process of Dhokla, make this instant dish that taste exacltly like Dhokla and can be made in no time. Kapuria is very popular in south part of Gujarat. In …
Kadai Paneer
Kadai paneer is the combination of paneer, onion and colorfull bell peppers coated with spicy tomato sauce, aromatic spices and herbs. Kadai means “wok” and paneer is Indian cottage cheese. This is absolutely very tasty …
Kachori with Tuvar Lilva & Matar
Kachoris are filled with variety of fillings such as tuvar lilva(Pigeon peas), matar(green peas) or dal. I add boiled, mashed potato to lilva or matar kachoris. Video below shows how to make Kachori pastry dough …
Jowar Vada – Jolad wade – Milo flour fritters
These Jowar or Jolad vadas are made during Shitla satam. Food is prepard day before since on Shitla satam, womens do not cook. I remember my mom making Dhoklas, Laddus, vadas, puris, bhinda nu shaak …