BhavnaBatata pawa (Aloo Poha) and Kanda poha is the popular breakfast recipe in India since it is easy and very quick to prepare. If you are not a big fan of potato like me, make …
Surti Locho
Surti Locho as name reflects is specialty of surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers. This recipe is similar to Khaman or Khamni recipe …
Instant White Dhokla – Idra or Idada or Khatta Dhokla
Dhokla is a delicacy of Gujarat. This is the quick version of traditional recipe. Traditional recipe requires fermenting time of at least 6 hours. So if you ever wish to make instant dhokla, this is …
Farsi Puri
Farhi Puri is crispy flat bread. These puris are kids favorite homemade snack and I love these puris with my Indian tea. I also love to take these puris during long trip. You can prepare …
Bhakarwadi – Baked & Fried
Bhakarwadi is a spicy snack, and usually fried but these days I only bake Bhakarwadis. Frying is not much fun since when these Bhakarwadis are fried, oil is spoiled due to stuffing inside. If you …
Makai no Chevdo
With sweet, fresh corn, available at the local farmers market, I just can’t resist myself at making some fresh corn Chevdo (Spicy Indian style creamy corn chowder)
Bajra(Millet) khichu
I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute …
Surti Sev Khamani aka Amiri Khaman
Amiri Khamans can be prepared from left over Khaman. And for any reason, if your Khaman don’t turn out good, do not throw them away, instead turn then into yummy recipe like this. Basically, Khaman …
Aloo Bhakarwadi
This Spicy Fried Pastry filled with simply potato is eaten as a tea time snack. A fast, instant, easy-to-prepare for appetizer. Bhakharwadi consists of small, rolled wheat sliced to form small disks and filled with …