BhavnaDelicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens …
Sarson Ka Saag with Paneer
sarson is the hindi/punjabi word for mustard and saag means greens. saag is a punjabi term which means greens. Sarson da saag is a popular vegetarian dish from the Punjab and Rajasthan regions of the …
Jain Pav Bhaji
Though I don’t follow Jain/or no onion-garlic food, I love to prepare variety of diet recipes. Feel free to add/omit ingredient to fit your diet. I have heard that jain diet exclude eggplant(baingan). So just …
Oats Lentil Spinach Khichdi – Stew
Oat is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, carb, Thiamin, Magnesium and Phosphorus, and a very good source of Manganese. Whole …