Latest From Bhavna's Kitchen & Living
Bhavna
Eggless Eclairs
Learn how to make eclairs, cream puffs or profiteroles, using this simple recipe for eggless choux pastry that actually works!
Egg Replace Powder
Simplify your baking with this egg replace powder for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks. Gluten free, made from potato starch and tapioca starch …
Red Enchilada Sauce
The easiest part of all being making your own homemade enchilada sauce. When I need enchilada sauce I usually buy the canned stuff. There was one occasion years ago when I decided it was a …
Tomatillo Sauce – Green Enchilada Sauce
Basic Mexican ingredients are easy to prepare at home and very flavorful. Here is a simple green enchilada sauce recipe. Perfect sauce is the key to make flavorful Enchiladas. Try my Red Enchilada Sauce as …
Vegan French Macarons
The first time I tasted a French Macaron I wondered why they were so popular. Feathery light, airy Macarons can win almost everyone’s heart! I have been working on no eggs Vegan French Macarons for a …
Ponk Chevdo
Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. To prepare the snack, the green immature sorghum grains (called ponk) are parched …
Kaju Pista Rolls
Diwali or Deepavali is the festival of light, festivity and celebration. No celebration or festival is complete without sweets. Sweets like this is very rich in flavor and texture as it is made with combination …
Dhaba Aloo Curry
The foremost reason why food in a dhaba tastes amazing is that they use a lot of freshly ground whole spices. These spices not only increase the taste and flavour, but enhance the aroma as …