Latest From Bhavna's Kitchen & Living
BhavnaSpring Rolls
Easy and authentic Vegetable Spring Rolls Recipe with step-by-step video by Bhavna – a popular chinese snack of vegetable spring rolls. I just love those crunchy vegetables like cabbage, carrot, bell peppers with some boiled …
Homemade Fondant I
This vegan vegetarian fondant is perfect for cupcakes and small cakes.
Lilva Papdi (Surti Vaal) Shaak
I always have frozen packs of surti lilva in my freezer, which I buy to make panchkutiyu shaak or undhiyu. When I am out of time for making any of those two, I make a …
Sabudana Khichdi
Sabudana khichadi is an Indian dish made from soaked Sabudana. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. Tapioca pearls are cooked with potatoes, crushed peanuts …
Aloo Raita (Creamy Potato Salad)
This creamy potato salad recipe is totally India version known as Aloo Raita!
Oats Lentil Spinach Khichdi – Stew
Oat is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, carb, Thiamin, Magnesium and Phosphorus, and a very good source of Manganese. Whole …