BhavnaWhether you actually watch the Super Bowl or you’re just there for the food, these delightful game day delve recipes will keep you coming back for more. Score a touchdown with the football fans in …
Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis
There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.
One Pot Dal Makhani Electric Cooker
Dal makhani or dal makhni (pronounced daal makh-nee, “buttery lentils”) is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.
Arbi Patra – Pateria or Alu wadi – Taro Leaves Snacks
The step by step recipe with photo and video instructions. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. If you …
Homemade Rotis Chapati- Science, Tips & Tricks
Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory of Roti with me, when I was a child, I used to be around in …
How to make Baati or Bati
Daal Bati Churma is a very popular combination and it is really very satisfyig healthy meal menu from the Royal Rajasthan. Traditionally, Bati is made by following method, loaded with lot of Ghee(Clarified butter). Here …
Healthy Everyday Kadhi
This Kadhi is one of my favorite. Many healthy ingredients go into this Kadhi such as fresh turmeri roots, ginger root, mango ginger root and so on. This hot yogurt soup is best during cold. …
Kachumber – Indian Salad
Kachumber is finely chopped vegetable salad seasoned with salt, cumin powder and sometimes red chilli powder is added. Recipe: Kachumber Ingredients 1 onion, finely chopped 1 cucumber, peeled and finely chopped 1-2 jalapeno chillies (optional, …