BhavnaThis gluten free pancakes are the best and very quick and easy to make. I have actually few similar recipes where I just keep on chaining the flour like Jowar(Milo or sorghum), Bajra(Millte), Jav(Barley) can …
Handvo with Zucchini
Handvo is basically a spicy cake and it is one of my favorite dish. Traditionally, Handvo is prepared from rice and daals. Rice and daals are ground to very fine and then batter is prepared …
Lagna (Gujarati Wedding) Kadhi
This Kadhi is specially prepared during Lagna(Gujarati wedding). The only difference between our everyday Gujarati Kadhi and this Lagna Kadhi is few ingredients and thickness. During Lagna, cook add banana into this Kadhi and also …
Chocolate Cup Cake
Chocolate cake is fun to make. I prepare cakes using many different egg substitutes. In this recipe, I am using sour cream to replace egg. You can add yogurt if you can not find sour …
Dal Fry
Dal fry is the delicacy of North india. Dal fry is lentils cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic spices. Its rich & comforting. Its a similar to …
Bateta nu Shaak – Aloo Sabji – Crispy Potatoes
This crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you …
Kaju Puri – Cashew Cookie
Cachew puri is basically butterless, flourless cookie. It is super easy and quick to make these cookies and I really fell in love with almond cookie(made same as cashew cookie – just replace cashew with …
Vegetable Momo
Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well. Momos can be …
Fruit Cake
This fruit cake is traditionally prepared on Christmas. I usually do not wait till Christmas but prepare whenever I crave for it. I love it with tea or coffee. I add all kinds of my …
No onion garlic Jain Curry Gravy
The first time I made this gravy without onion and garlic for one of our guest and I felt it was more tastier than the one I prepare with onion garlic. To replace onion, I …