Category: Fusion

  • Frozen Paratha Empanadas

    Frozen Paratha Empanadas

    These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!

  • How about Air Frying Gobi(Cauliflower) Manchurian

    How about Air Frying Gobi(Cauliflower) Manchurian

    This very simple Healthy No fry Baked Gobi Manchurian recipe has all of the taste and not of the unhealthy oil of a typical Gobi Manchurian. Today I’m sharing my version of Gobi Manchurian, an Indo-Chinese fusion of battered, fried cauliflower florets in a spicy, sticky sauce that’s commonly eaten in India. Gobi Manchurian is…

  • Chickpea Noodles Soup

    Chickpea Noodles Soup

    Ideal for when the weather is really cold, or anytime you want something warm and comforting, this flavorful vegan noodle soup comes together in just 30 minutes. The recipe features fresh spinach and Ramen noodles, but feel free to substitute your favorite such as brown rice spaghetti, or even vegetable noodles of sweet potato, zoodles….possibilities…

  • How about use Air Fryer to make Spring Rolls?

    How about use Air Fryer to make Spring Rolls?

    For those who have been asking for more air fryer recipes… BESTEK Air Fryer at http://amzn.to/2xFsZkJ Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelight Kitchen products at http://amzn.to/2wLsndV More recipes at http://www.bhavnaskitchen.com Topics @ http://www.desiviva.com Download Bhavna’s Kitchen apps for Android, iPhone and iPad FACEBOOK…

  • Quinoa Lentil Khichdi – Stew

    Quinoa Lentil Khichdi – Stew

    Quinoa Lentil (daal) Khichdi is one of my favorite to cook often as I don’t need to cook any other sides to go with it. It’s quick One pot recipe that satisfies your hunger, tastebuds and nutrition. This recipe is vegan and gluten free as well and perfect for many other diet restrictions.

  • Broccoli Upma Porridge

    Broccoli Upma Porridge

    I totally understand that many Indians will be offended if I call this recipe an “Upma”. I actually wanted the name between Upma and Porridge as I have left out tempering part from this recipe and the recipe can be cooked without oil as well.

  • Left Over Roti Noodles

    Left Over Roti Noodles

    Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs! I prepare roti almost everyday and I do not waste even single roti, anytime I have some rotis left, I keep collecting…

  • Mixed Vegetable Manchurian – Baked

    Mixed Vegetable Manchurian – Baked

    Manchurian is the fusion dish of Indian and Chinese cuisine. Into-chinese fusion is really popular on the streets of India. Vegetable manchurian is made with crunchy vegetable such as cabbage and carrot. I really love these Manchurians just becuase of it’s crunch and great flavors. And when these Manchurians are added to the spicy sauce,…

  • Chocolate Sweet Samosa

    Chocolate Sweet Samosa

    Have you ever heard Samosa? I bet you did, but not dessert samosa. Savory spicy Samosa is very popular these days and known almost all around the world. But when you try this dessert version of Samosa, you will be amazed why nobody tried to make dessert Samosa for the centuries…well, never too late.

  • Chili Paneer Triangles

    Chili Paneer Triangles

    Chili Paneer stuffed rotis, which is a great idea for lunch box any day. Kids friendly quick and easy to prepare triangles.