This carrot pickle is quick and easy to prepare. Just mix ingredients and pickle is ready in no time. If you don’t have Split Mustard seeds, you can use ground fenugreek seeds(Methi) for this recipe.
This dish is made with macaroni. Check out other recipe made with noodles. If you make with noodles then you will be able to get crispy texture.
Prep Time10 minutesmins
Cook Time8 minutesmins
Total Time18 minutesmins
Servings: 3cups
Author: Bhavna
Ingredients
1cupMacaroni
1tbspfinely chopped ginger-garlic
1carrot cut into strips
1cupcabbage shredded
¼cupmushrooms slices
¼cupsliced green bell pepper
½cupdiagonaly cut spring onions
Onion -1
Tomatoes - 1
Tomato sauce - 6 tsp
Hot and sweet sauce - 3 tsp or mixture of 2- 3 tbsp chili sauce, 2 tbsp soya sauce,
3tbsptomato sauce/ketchup
Instructions
Heat 6 tsp of oil in a pan and add the cut onions, ginger-garlic and fry them until they are brown , and then add the tomatoes and then add the bell pepper and onion and other vegetables except spring onion, then add the sauces and let it simmer for about 10 minutes and then add 1 tsp of salt. Sprinkle spring onion
Deep fry the macaroni or you can cook them with enough water and salt
Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.