BhavnaTraditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. I love this chutney with my Kathiyawadi meal menu containing Bajra Rotla with Makhan, Ringan Oloo(Eggplant …
Instant Garlic Chutney
I sure have some cheat recipes to use in my everyday cooking. I would love to show you how to cheat and not get caught with these clever shortcut recipes for every occasion, — guaranteed to wow at your next dinner party, to beat the appetizer or dinner rush. This chutney is perfect for Vada Pav, Dabeli, Spring rolls, Momo, and more!
Below is the video instructions to make Instant Garlic Chutney.
How about use Air Fryer to make Spring Rolls?
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How to Sprout Mung or Moong Beans – Fangavela or Ugadela Mag
Mung or Moong bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. One cup of mung bean sprouts contains 26 calories.
Mixed Vegetable Manchurian – Baked
Manchurian is the fusion dish of Indian and Chinese cuisine. Into-chinese fusion is really popular on the streets of India. Vegetable manchurian is made with crunchy vegetable such as cabbage and carrot. I really love …
Tastiest Tofu
Tastiest tofu you will ever make…I simply love to infuse spicy flavors in tofu as tofu is bland and can absorb flavors really well. Tofu, also known as bean curd, is an excellent source of …
Spring Rolls
Easy and authentic Vegetable Spring Rolls Recipe with step-by-step video by Bhavna – a popular chinese snack of vegetable spring rolls. I just love those crunchy vegetables like cabbage, carrot, bell peppers with some boiled …
Hot & Sour Soup
Delicious hot and sour soup does not need to be complicated. Since this Hot and Sour Soup with Tofu is a good source of protein, it works as a main dish if you double the …