BhavnaVariety of Tikkis are made. Plain aloo tikkis are easy to make. Just boil the potatoes, mash, shape into patties and shallow or deep fry. And if one feel like making elaborate recipe like me, …
Badam Halwa or Sheera (Almond Pudding)
Badam Sheera or Halwa is a rich and tasty Indian dessert prepared with almonds milk, elachi(cardamom) and Kesar(saffron), one of my favorite halwa.
Mango Kalakand Burfi
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. Kalakand burfi flavor can be enhanced …
Bafela Oat Muthia – Steamed Oat Dumplings
Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens …
Marble CheeseCake
Cheesecake gets even better when it is made with chocolate crumbs and cocoa. This gorgeous chocolate marble cheesecake tastes as delicious as it looks. It’s an easy, yet impressive, make-ahead dessert. This Chocolate Marble Cheesecake …
Lapsi – Cracked Wheat Halwa
Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. Learn quick and traditional way of making lapsi, a Bulgar sweet. Lapsi is cooked on a low heat for few hours to get …
Ratalu na Bhajiya – Kand Puri
Since ratalu or kand or purple yam makes an appearance in the indian winters, I am sharing this recipe. These days, not only during winter but purple yam can be found through out the year …