BhavnaI love traditional rice dal Idli but I am trying to reduce rice intake in my diet and quinoa is my favorite these days. Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, …
Homemade Idli Mix + Soft Fluffy Idli Making
Earlier, I shared how to make homemade mixes for making Idli, Khaman, Dhokla, Dosa, Vada, Uttapam and more. You can read the post here with video instructions. Being an Indian, specially Gujarati, steamed snacks are …
Instant Khaman Dhokla Sandwiches – Electric Pressure Cooker
Khaman Dhokla Sandwiches can be made from Instant Khaman Dokla recipes. This recipe is very versatile for picnic, party and even after school snack. Perfect breakfast or tea time snack as well. I use Electric …
Cheesy Pull Apart Dabeli
Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, and putting the mixture between the Ladi pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc. and garnished with pomegranate and roasted peanuts. On an average, every day 20 lakh dabelis are consumed in whole of kutch.
5 Ways Pav Bhaji
Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India on a daily basis.
Bafela Cabbage Muthia – Steamed Cabbage Dumplings
Cabbage Muthia is my favorite tea time snack. I love even just as it is during light lunch or serve as a side with main meal. You can take muhias in the lunchbox as well. Muhia has one day of self life but can be refrigerated up to 3-5 days.
How to make Idra | Idada | White Khatta Dhokla
Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right mix of carbohydrate and protein. Idra is soft and fluffy dhoklas that are good for snacks. Now, there are few ways, this delicacy is prepared. Traditionally, rice and black gram(Urad dal) is soaked overnight, grind next day, let it ferment for about 6-8 hours and steam.
Handvo II – Mix Veg. Steamed Cake
Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી), though many other vegetables can be added. Sometimes crushed peanuts are also added. In this post you will learn to make Handvo with Cabbage, carrot, and Zucchini.
Kapuriya or Gora no Lot – Steamed Rice & Lentil
Kapuriya or Gora – Instant version of Dhokla is very popular where I grew up. I grew up eating all kinds of steamed food like Khaman, Dhokla, Kapuriya and so on….I still follow my tradition …
Khichu Papadi Lot & Papad Making
Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish).