BhavnaGujarati Dal is very delicious tangy and great with Rice and Roti. I keep changing the method of preparing this dal since I make almost 2-3 times a week. I will try to write here …
How to make Ghee
Ghee is an essential ingredients in countless cooking dish. Some chefs would not even cook without ghee. I remember my mother making it from cream. She used to collect cream from milk and when it’s …
How to make Garam Masala
Garam Masala is a special blend of spices. Lot of different garam maslas are used for variety of cooking. Here is the all purpose garam masala recipe you can start with. Little goes long way… …
How to make Paneer
Paneer is an Indian non melting cheese. No matter what temperature you cook, it doesn’t melt so it can be fried or sauted and used in many curries and dishes. Paneer (pronounced [pəniːr]) is a …
Fafda – Chickpea flour Snack
Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. I love those dasy …
Healthy Everyday Kadhi
This Kadhi is one of my favorite. Many healthy ingredients go into this Kadhi such as fresh turmeri roots, ginger root, mango ginger root and so on. This hot yogurt soup is best during cold. …
Lagna (Gujarati Wedding) Kadhi
This Kadhi is specially prepared during Lagna(Gujarati wedding). The only difference between our everyday Gujarati Kadhi and this Lagna Kadhi is few ingredients and thickness. During Lagna, cook add banana into this Kadhi and also …
Dum Aloo (Baby Potato Curry)
I heard from many people that making Dum Aloo is very time consuming, but today, you will learn quick and easy recipe here. Want to follow traditional recipe? Below is the recipe and once …
Sarasiya Khaja
Come monsoon, every Surti household will enjoy Khaja with mango pulp. There are special delicacies for each season in Surat. If ponk and undhiya rule in winter, it is mangoes in summer. Sweets like ghebar …
Dosa Filling/Stuffing
This recipe is basically aloo masala filled in Dosa. There are several kinds of Dosa stuffing can be prepared. Potato(Aloo) masala is very populare stuffing but I sometimes, use left over pav bhaji curry, chhole …