BhavnaDal Makhani is the popular delicacy of North india. Dal Makhani is whole lentils(combination of whole urad-black gram and red kidney beans)cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic …
Dal Fry
Dal fry is the delicacy of North india. Dal fry is lentils cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic spices. Its rich & comforting. Its a similar to …
Daal
This great tasting daal is very healthy and very popular in south part of Gujarat. Served with rice, roti and sabji. This great tasting daal is very healthy and very popular in south part of …
Corn Curry – Makki ki Sabji – Makai nu Shaak
Traditionally made with corn, this dish can also be made with mixed vegetables, koftas, baby potatoes and more. …Whole corn cobs gives nice twist to this dish Traditionally made with corn, this dish can also …
Wheat Naan
Make this guilt free wheat naan in your home kitchen. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian …
Basic Curry Gravy
This basic curry gravy can be used for all kinds of curry recipe and even can be used for other cuisine recipes as a multi purpose masala curried sauce. North Indian (specialy Punjabi) recipe is …
No onion garlic Jain Curry Gravy
The first time I made this gravy without onion and garlic for one of our guest and I felt it was more tastier than the one I prepare with onion garlic. To replace onion, I …
Mixed Vegetable Curry
I love to make mixed vegetable curries with freshly available seasonal vegetables. Don’t limit yourself using vegetables for this recipe. Add/omit vegetables as per your preference and make exotic curry.
Vegetarian Keema-Soy Chunks
Soya chunks or Granules fried with onion and Peas makes a very good alternative for keema. Here I am showing video with tofu so you can use either tofu or soy chunks!
Bajra(Millet) khichu
I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute …