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Mango Kalakand Burfi
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. Kalakand burfi flavor can be enhanced by adding flavors like mango, and other fruit purees. I love to prepare this sweet during Navratri for the Prasad…
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After School Snacks | Appetizers | Gluten Free | Gujarati | Indian Brunch Ideas | Lunch Ideas | Main Course | Oat Recipes | Shitala Satam Randhan Chhath | Tea Time/Snacks | Vegan
Bafela Oat Muthia – Steamed Oat Dumplings
Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill can be used as well.
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Bengali sweet | Desserts | Diwali | Eggless | Gujarati | Rajasthani | Vegan
Lapsi – Cracked Wheat Halwa
Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. Learn quick and traditional way of making lapsi, a Bulgar sweet. Lapsi is cooked on a low heat for few hours to get the best flavor. These days, we want everything quick so I started making it in a pressure cooker and works…
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After School Snacks | Appetizers | Chaat - Indian Street Food | Diwali | Gluten Free | Gujarati | Lunch Ideas | No Onion Garlic | Tea Time/Snacks | Vegan
Ratalu na Bhajiya – Kand Puri
Since ratalu or kand or purple yam makes an appearance in the indian winters, I am sharing this recipe. These days, not only during winter but purple yam can be found through out the year in the frozen section here in the USA. You can buy slices or cubes. For this recipe, you will need…
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China Grass Burfi – Agar Milky Fudge
In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite ingredient these days as it allows me to make some exotic desserts(video playlist below for all Agar recipes). Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed…
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Basics | Gluten Free | Mexican | North Indian | Punjabi | Roti/Naan/Paratha | Vegan
Makki Ki Roti
Makki ki Roti is served with Sarson ka Saag. Very popular combination!
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Curry | Diwali | Gluten Free | Keto Diet | Main Course | North Indian | Punjabi | Vegan
Sarson Ka Saag with Paneer
sarson is the hindi/punjabi word for mustard and saag means greens. saag is a punjabi term which means greens. Sarson da saag is a popular vegetarian dish from the Punjab and Rajasthan regions of the Indian subcontinent, made from mustard greens and Indian spices.
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