BhavnaThis is the best and perfect recipe if you do not have oven/tandoor or yeast but still would like to prepare authentic naan recipe. Though I have oven, I prefer this naan recipe since it …
Makhaniya biscuits I
Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack. I grew up eating khari, namkeen and nankhatai biscuits. When you go to any bakery shop, these three …
Malabar Paratha
This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with tea or coffee.
Instant Lemon Lime Pickle
Pickles are must for Indian Thali. Lemon(Nimbu) pickle(achar) is very popular. This pickle can be hot or sweet and sour. Sometimes I like combination of both so I make sweet, sour and hot lemon pickle. …
Kulcha
Kulecha is sort of naan but stuffed with different indgredients. You can make onion, paneer or masala kulecha or anything that you can think of. Recipe: Kulech – Indian Flat Bread Ingredients For the dough …
Vegetable Kofta Recipes
Koftas are made with meat or vegetables in India. Variety of vegetables such as carrot, cabbage, bottle gourd(dudhi or lauki), sometimes, vegetables are mixed, can be used to make koftas. There is one more style …
How to make Ghee
Ghee is an essential ingredients in countless cooking dish. Some chefs would not even cook without ghee. I remember my mother making it from cream. She used to collect cream from milk and when it’s …
How to make Garam Masala
Garam Masala is a special blend of spices. Lot of different garam maslas are used for variety of cooking. Here is the all purpose garam masala recipe you can start with. Little goes long way… …
How to make Paneer
Paneer is an Indian non melting cheese. No matter what temperature you cook, it doesn’t melt so it can be fried or sauted and used in many curries and dishes. Paneer (pronounced [pəniːr]) is a …