Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Learn basics of cooking from Bhavna’s kitchen! There are an endless amount of cooking techniques one should know, but let’s just start with the basics. No one is born with cooking skills – even top chefs began with the basics. So just for the cooking beginner, I’ve assembled some basic information I hope will help as you bravely go forth into the wonderful world of recipes.
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either soft or hard in texture, similar to Khakhra in respect to hardness. When I want to serve Bhakri with Masala Chai(Indian Tea), I make little crispy but if I wish to serve with Sabji, I make it soft.
Why do we need to know many cooking techinques? Well, the more you know the better your cooking experience will be. Sometimes, you can even turn disasters into new recipe if you know some quick fixing by using some good cooking techniques.
This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once …
Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to serve with Shrikhand-Flavored Yogurt but can be served during tea time as well. I love …
Protein Pack Diabetic Friendly Dosa | Mixed Dal Dosa
Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe.
These Chillas are one of my favorite these days. It could be your breakfast pancakes, light lunch or even a snack! This recipe was actually given by my friend Pravina(A very special thanks to Pravinaben).
I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, …
This Homemade Mango Juice has no added sugar, no artificial flavors and no artificial additives or preservatives. Yes, you might be thinking that how can I retain the flavor of mango juice for longer. Well, I love to use Oranges or Lemon as preservative and to boost the flavor as well.
I have used almost all kinds of stove top. Before I bought my ceramic cook top, I had porcelain stove top. Here is how I used to keep my porcelain stove top clean. 1. Remove …
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