BhavnaSince ratalu or kand or purple yam makes an appearance in the indian winters, I am sharing this recipe. These days, not only during winter but purple yam can be found through out the year …
Chocolate Brownie Eggless
Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert. And no eggs required for this brownie recipe. These dark, rich fudge brownies are one …
Murukku or Chakri
One of the easiest murukku you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you …
Medu Vadas Baked – No Fry
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, …
Laccha Paratha
The meaning of Laccha is layered. These parathas are also known as Malabari or Kerala Parota as well. Although they are made with little variations, but you will love them no matter how you prepare …