Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either soft or hard in texture, similar to Khakhra in respect to hardness. When I want to serve Bhakri with Masala Chai(Indian Tea), I make little crispy but if I wish to serve with Sabji, I make it soft.
I live in Florida and I have two kids ready to go on the beach as soon as summer hits. I also love to spend my time on the beach and obviously I want to look good in my beach cloths. Right diet plays vital role in staying fit.
Why do we need to know many cooking techinques? Well, the more you know the better your cooking experience will be. Sometimes, you can even turn disasters into new recipe if you know some quick fixing by using some good cooking techniques.
This biryani recipe is my favorite as I can infuse all my favorite flavors in one dish.
These Mango Bars are a riff on lemon bars, with a custardy topping that is packed with fresh mango – and lots of mango flavor. A brief feature on our spotlight ingredients: Mango – A …
I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, …
Love pizza but afraid to decide whether its healthy or unhealthy for your diet??? Pizza isn’t exactly junk food…but depending on how you eat it, it could probably use a nutritional upgrade. In this post, I am going to share some tips on how you can eat pizza even almost everyday…
This Homemade Mango Juice has no added sugar, no artificial flavors and no artificial additives or preservatives. Yes, you might be thinking that how can I retain the flavor of mango juice for longer. Well, I love to use Oranges or Lemon as preservative and to boost the flavor as well.
I have used almost all kinds of stove top. Before I bought my ceramic cook top, I had porcelain stove top. Here is how I used to keep my porcelain stove top clean. 1. Remove …
You might be surprised looking at the laddus whether they are Boondi Laddus or Sabudana/sago Laddus. Well, they look exactly like Boondi laddus but taste different.
Bhavna