Author: Bhavna

  • Sauce Burrito

    Sauce Burrito

    Sauce Burrito aka Wet Burrito or as Taco Bell came up with Smothered Burrito! Sauce burrito is basically wet burrito with sauce. I could say regular burrito smeared with Enchilada Sauce or Red Mexican Sauce. Burritos are generally served without a sauce or gravy.

  • Rajma Masala – Instant Pot Electric Pressure Cooker

    Rajma Masala – Instant Pot Electric Pressure Cooker

    Rajma chawal is one of the regulars at any punjabi house. A delicious and easy rajma masala recipe good to serve with naan, roti, chapathi, plain rice or Jeera rice. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala, an onion tomato based gravy that…

  • Bombay Jeera Aloo

    Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. I love to prepare this often as it requires very few basic ingredients: 2 tsp cumin seeds 2¾…

  • Homemade Rotis Chapati- Science, Tips & Tricks

    Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory of Roti with me, when I was a child, I used to be around in the kitchen while my mother making Roti. And we all siblings loved to eat roti while she is still making.…

  • Oven Baked Okra – Bhindi Sabzi

    Oven Baked Okra – Bhindi Sabzi

    When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra is somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed.

  • Dry Sabzis in Pressure Cooker

    Dry Sabzis in Pressure Cooker

    Vegetables are part of my everyday diet. Our family lunch/dinner always have one veg dish to go with our complete meal. Our Gujarati thali sometimes have more than one fresh vegetable sabji. We love dry sabjis with our Gujarati Kadhi or Daal and Roti.

  • Garlic Chili Chutney

    Garlic Chili Chutney

    If you are a garlic and chili lover, this chutney can accompany anything. Lahsun or Lasun ki chutney is hutney to be served with any type of roti or paratha. Rajasthani or Marwari Lehsun ki Chutney is very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. The most…

  • Electric Cooker Recipes

    Electric Cooker Recipes

    Pressure cooking is getting popular with new inventions and safety features. Pressure cooking is only a few hundred years old, and it only really became popular for home use in the last century. When I was a child, using first-generation pressure cookers was still considered a bit dangerous.

  • Pressure Cooker Recipes

    Pressure Cooker Recipes

    Pressure cooking is getting popular with new inventions and safety features. Pressure cooking is only a few hundred years old, and it only really became popular for home use in the last century.

  • How to Sprout Mung or Moong Beans – Fangavela or Ugadela Mag

    How to Sprout Mung or Moong Beans – Fangavela or Ugadela Mag

    Mung or Moong bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. One cup of mung bean sprouts contains 26 calories.