BhavnaMurukku or Chakri
One of the easiest murukku you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you …
Homemade Fondant I
This vegan vegetarian fondant is perfect for cupcakes and small cakes.
Lilva Papdi (Surti Vaal) Shaak
I always have frozen packs of surti lilva in my freezer, which I buy to make panchkutiyu shaak or undhiyu. When I am out of time for making any of those two, I make a …
Oats Lentil Spinach Khichdi – Stew
Oat is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, carb, Thiamin, Magnesium and Phosphorus, and a very good source of Manganese. Whole …
Tomato Stock, Broth and Sauce
Believe me or not but this recipe will make your life super easy. Just one recipe and several use! Use this recipe as a stock, broth or sauce. To use it as a light tomato …