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Eggless

Looking for egg free cooking/baking? You have come to the right place. Egg makes baking so easy but I have taken challene of baking without egg and I have been cooking/baking without egg for so many years now and I will be sharing my passion here for my eggless recipes. These recipes are tested and works great but feel free to ask questions. The very first thing, you want to learn is about egg substitutes. I have shared list of used to replace egg and if you know other substitutes, please share here so it can help many others.

Here you will find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. You can also request recipes and I will try my best to post recipes here. I love to learn and share so don’t forget to share recipes of yours as well.

Many people ask me a question, why without egg? There are many reasons for not using egg such as some people are alergic to egg and some do not eat due to religeous belief. I personally don’t like taste and smell of eggs. So far, I had success in most recipes. Everytime, I try something, comes out perfect. I had couple of disaster as well but I learned lot out of those failures as well.

I keep visitng natural and health department stores for something new. Many health stores carry products that you can’t find in supermarkets. So try to find store near you and cooking will get more interesting for you.

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After School Snacks Basics Breakfast Eggless Gluten Free Health/Fitness Keto Diet Kids Corner Lunch Ideas Oat Recipes Tea Time/Snacks Vegan

Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe.
These Chillas are one of my favorite these days. It could be your breakfast pancakes, light lunch or even a snack! This recipe was actually given by my friend Pravina(A very special thanks to Pravinaben).

Bengali sweet Desserts Diwali Eggless Festive Food Prasadam or Prasad Rakhi

Malai Kesar Peda or Pedha

Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of any doughy substance, such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera.