BhavnaTraditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. I love this chutney with my Kathiyawadi meal menu containing Bajra Rotla with Makhan, Ringan Oloo(Eggplant …
Instant Garlic Chutney
I sure have some cheat recipes to use in my everyday cooking. I would love to show you how to cheat and not get caught with these clever shortcut recipes for every occasion, — guaranteed to wow at your next dinner party, to beat the appetizer or dinner rush. This chutney is perfect for Vada Pav, Dabeli, Spring rolls, Momo, and more!
Below is the video instructions to make Instant Garlic Chutney.
Cheesy Pull Apart Dabeli
Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, and putting the mixture between the Ladi pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc. and garnished with pomegranate and roasted peanuts. On an average, every day 20 lakh dabelis are consumed in whole of kutch.
Aloo Tokri or Katori Chaat – Potato Basket or Nest
Impress your guests with this favorite snack food of Northern India! This version of Tokri chaat is typical to Punjab- a state in the northern part of India. Potato Basket Chaat is a recipe that everyone is sure to love.
Golgappa Panipuri Shots
Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), …
Aloo Sev Bhujia Namkeen – Potato Besan Noodles
Aloo Sev Bhujia Namkeen – Potato Besan Noodles – a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. Eat a spoonful of aloo bhujia, and you will want to upturn the …
Plain Besan Sev – Fried Chickpea flour Noodles
Sev is the basic ingredient in many recipes and it is very easy to make if you have Sev Maker. With sev maker, many other recipes can be prepared using different disks that come with …
Mumbai Bhel Puri
One doesn’t have to stick to traditional ingredients but jazz it up with your own twist. I also add sprouted moong beans in Bhel for more nutrition.
When mango is in season I love to throw some finely chopped semi ripe mango and also pomegranate taste amazing in bhel. I always have homemade chutneys in my freezer anytime I crave for street food. I also freeze boiled chickpea (chana), sprouted moong, so easy to assemble chaats anytime I feel like spicy food.
Mind Blasting Indian Street Foods That Will Make You Run For A Bite!
When it comes to street food, India is one nation that is known worldwide for its scrumptious, cheap and easily available street delights. I am sure hardly anyone can resist to try the street food as you can feel the aroma from far and once you reach to the stalls, it is nearly impossible not to try at least one item though it may feel like very unhygienic. Delhi, Mumbai, Kolkata, Ahmedabad, etc. are very famous for their yummy street foods.
Vada Pav
Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments.