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Curry

According to Wiki, Curry is a generic description used throughout Western culture to describe a variety of dishes from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Curry’s popularity in recent decades has spread outward from Southern Asia to figure prominently in international cooking. Curries are exotic, flavorful. Indian curries are prepared with tomato and cream gravy, Thai prepare gravy with coconut cream, so each and every region has their own way of preparing curry. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese and Caribbean cuisines.

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Appetizers Curry Gujarati Indian Brunch Ideas Light Weeknight Meals Vegetarian Meal Planning Ideas North Indian Vegan

Aloo Bhaji Chana Masala Bhaji Puri

Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.

Curry Gluten Free Gujarati Gujarati Shaak/Subjis Instant Pot Electric Cooker Recipes Main Course Meal Planning Ideas Party Picnic Food Ideas Soup Vegan

Ghooto or Ghuto – Seasonal Mixed Vegetables & Lentil Curry

Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.

Appetizers Cooking Tips Curry Gluten Free Gujarati Health/Fitness Jain Food Keto Diet Main Course Meal Planning Ideas North Indian Salad Soup Vegan

Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis

There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.