BhavnaLaddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious …
Makai no Chevdo
With sweet, fresh corn, available at the local farmers market, I just can’t resist myself at making some fresh corn Chevdo (Spicy Indian style creamy corn chowder)
Daal
This great tasting daal is very healthy and very popular in south part of Gujarat. Served with rice, roti and sabji. This great tasting daal is very healthy and very popular in south part of …
Makai Vada – Corn Fritters
Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea or itlself. Cirspyness of this vada will make you eat again and again. Corn …
Ghughra or Gujia or Karanji
Ghughra also known as many other names such as Gujia or Karanji is a fried pastry filled with an aromatic nuts mixture or variety of stuffings. In India, Gujia is traditionally made for the holidays …
Cholafali or Chorafali
Chorafali is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Gluten free …
Mathiya or Mathia papad
Mathiya or Mathia is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it …
Kharkharia or Suvari
Kharkharia or Kharkhriya or Suvari is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. This …
Bateta nu Shaak – Aloo Sabji – Crispy Potatoes
This crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you …
Burfi or Barfi
Burfi is basically soft and mouth melting milk fudge. Barfi can be prepared simple or with flavors. In this post I am going to cover how simple burfi is prepared. Traditionally, milk mawa is used …