Bhareli Bhindi / Stuffed Okra / Binda Sambhariya / Stuffed Lady’s finger Bhinda sambhariya (Stuffed Okra) is an preparation of fresh okras, stuffed with an exciting sesame, Peanuts (also coconut in some region) and coriander …

Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here

Bhareli Bhindi / Stuffed Okra / Binda Sambhariya / Stuffed Lady’s finger Bhinda sambhariya (Stuffed Okra) is an preparation of fresh okras, stuffed with an exciting sesame, Peanuts (also coconut in some region) and coriander …

This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu. Okra is easy to cook and a very tasty vegetable. But for beginners, it is bit of challenge due to …

Panipuri, also called golgappa, is a common street snack in several regions of South Asia, in particular in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with …

Today I am going to show you the easiest way to prepare Khandvi using Pressure Cooker. Most people think making Khandvi is tricky but now you will make it with full confident with my foolproof …

Today I’m happy to share one of my favorite sweet…!! Motichoor Ladoos are one of the most popular dessert served at just about any special occasion. Though the ladoo doesn’t look like the motichoor ladoo …

Mysore Pak is a rich sweet dish prepared in butter, from Southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. …

Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster.

Perfect for lunch box, tea time or even anytime! My all time favorite! Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold. Rice, Chana dal and Urad dal are …

Idlis (Rice Flour Steamed Cakes) are South Indian delicacy served with Sambhar and Coconut Chutney. Traditionally made by soaking rice and lentil but today you are going to learn instant recipe made using rice flour.

Tempting Indian Curry. Serve with Naan, Rice or your favorite bread.