This instant handvo is made from Rava(Sooji or semolina) and cooked on stove top in the nonstick pan. So you don’t have to have some special utensils to make this Hanvdo. Very easy, quick and …

Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here

This instant handvo is made from Rava(Sooji or semolina) and cooked on stove top in the nonstick pan. So you don’t have to have some special utensils to make this Hanvdo. Very easy, quick and …
Pickles are must for Indian Thali. Lemon(Nimbu) pickle(achar) is very popular. This pickle can be hot or sweet and sour. Sometimes I like combination of both so I make sweet, sour and hot lemon pickle. …
A quick and easy version of the traditional khaman. Khaman is very popular Gujarati delicacy. Khaman is healthy because it is steamed gluten free recipe. This Khaman is also known as Nylon Khaman. Khaman is …
Surti Locho as name reflects is specialty of surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers. This recipe is similar to Khaman or Khamni recipe …
Ghevar is very a special mouth melting sweet of Rajasthan. This recipe is categorized under “difficult to make” but I simply enjoy making Ghevar. The only thing I do not like is when I fry, …
Recipe: Mawa Kulfi Ingredients 11/2 cup Khoya (Mava) or milk powder 1 can(400gm)Condensed milk 1can(16 oz) Evaporated milk chilled 112 cups Cream 1 tsp kewra water (optional) Bread slices – 2 Crushed pistachio – 2 …
Recipe: Pistachio Kulfi Ingredients 2 Cups of evaporated milk 1 Cup condensed milk 16 oz Whipped cream 1/2 tsp Ground green cardamom powder 1/4 Cup of green sliced pista Sugar to taste Pista color if …