BhavnaAmritsari Chole
Amritsari chole is prepare slightly different than chole masala. Chole Bhature is the popular combination. Chole is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made …
Moong or Mung Dal Halwa or Sheera
For Instant Halwa method, you will have to browse through the very end of this page. This is a sweet, thick puree of cooked, ground moong or mung beans flavored with ghee, spices, and nuts. …
Kachori with Tuvar Lilva & Matar
Kachoris are filled with variety of fillings such as tuvar lilva(Pigeon peas), matar(green peas) or dal. I add boiled, mashed potato to lilva or matar kachoris. Video below shows how to make Kachori pastry dough …
Tikha Aam ka Achar – Hot Mango Pickle
Aam achar is prepared differently in many regions of India. This pickle is must with Indian meal called “Thali”. Variety of pickles are made from mango. Hot, sweet, and sour tasty pickles are made during …
How to make Ghee
Ghee is an essential ingredients in countless cooking dish. Some chefs would not even cook without ghee. I remember my mother making it from cream. She used to collect cream from milk and when it’s …
How to make Garam Masala
Garam Masala is a special blend of spices. Lot of different garam maslas are used for variety of cooking. Here is the all purpose garam masala recipe you can start with. Little goes long way… …
Dal Fry
Dal fry is the delicacy of North india. Dal fry is lentils cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic spices. Its rich & comforting. Its a similar to …
Churma Laddu or Ladoo
Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious …