BhavnaEarlier I shared making vegan meringue from Flax seeds gel and now I got my hands on chickpea liquid aka aquafaba. I use aquafaba in recipes to replace egg and believe me or not it …
Latest From Bhavna's Kitchen & Living
Khandvi in Pressure Cooker
Today I am going to show you the easiest way to prepare Khandvi using Pressure Cooker. Most people think making Khandvi is tricky but now you will make it with full confident with my foolproof …
Motichoor Boondi Laddu Burfi
Today I’m happy to share one of my favorite sweet…!! Motichoor Ladoos are one of the most popular dessert served at just about any special occasion. Though the ladoo doesn’t look like the motichoor ladoo …
Chili Cheesy Garlic Bread
A cheesy gooey delicious snack recipe you definitely going to love! If you want to prepare french bread loaf at home, click here.
Eggless French Toast
An unbelievable twist in your regular French toast, which you definitely going to love. My son who follows lacto-ovo diet, he says these french toast taste much better than made with eggs!
Power of Flax Seeds
Flax seeds are winter super food. I normally consume Flax Seeds couple of months in winter every year. DO NOT CONSUME Flax seeds excessively. Flax Seeds should be taken moderately. A tbsp of Flax seeds …
Mysore Pak
Mysore Pak is a rich sweet dish prepared in butter, from Southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. …
Homemade Pasta Noodles (No Eggs, No Machine)
No machine required. Great fun making pasta noodles with kids.
Instant Rice Flour Dosa
Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster.